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Panquehue cheese : ウィキペディア英語版 | Panquehue cheese Panquehue ((:paŋˈkewe)) is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in.〔(goliath.ecnext.com )〕〔(iGourmet website )〕 In 2005, it became the first Chilean cheese imported into the United States as part of the free-trade agreement.〔(highbeam.com )〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Panquehue cheese」の詳細全文を読む
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